Senior Department Head

Resto Adi Kitchen ยท ๐Ÿ“ Pematangsiantar, Sumatera Utara ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 13.000.000 โ€“ Rp 18.000.000 per month
Resto Adi Kitchen is seeking a highly motivated and experienced Senior Department Head to join our team. In this role, you will be responsible for overseeing the operations of a specific department within our restaurant, ensuring that all aspects of the department run smoothly and efficiently. This is a great opportunity for someone who is passionate about the food and beverage industry and wants to take on a leadership role.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the assigned department, ensuring that all tasks are completed efficiently and effectively.,Manage and mentor a team of employees, providing guidance and support to help them grow and develop their skills.,Develop and implement departmental strategies and goals, working closely with the restaurant's management team.,Ensure that all health and safety regulations are followed, and that the department is compliant with all relevant laws and regulations.,Monitor departmental performance and provide regular reports to the restaurant's management team.,Ensure that the department's budget is managed effectively, and that all expenses are within budget.,Maintain a high level of customer service, ensuring that all customers are treated with respect and provided with a positive dining experience.,Stay up-to-date with industry trends and best practices, and implement any necessary changes to improve departmental performance.

๐ŸŽ“ Kualifikasi & Syarat

A minimum of 5 years of experience in a leadership role within the food and beverage industry.,A strong understanding of restaurant operations and a proven track record of success in a similar role.,Excellent communication and interpersonal skills, with the ability to inspire and motivate a team.,Strong organizational and problem-solving skills, with the ability to work under pressure and meet tight deadlines.,A passion for the food and beverage industry and a commitment to providing excellent customer service.,A relevant qualification in hospitality management or a related field.,Fluency in both English and Indonesian languages is a plus.,Experience in managing a budget and ensuring that all expenses are within budget.

๐Ÿ› ๏ธ Keahlian

LeadershipTeam managementStrategic planningHealth and safety compliancePerformance monitoringBudget managementCustomer serviceIndustry knowledge
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